I tried a new recipe for dinner tonight - Roasted Poblano Pepper and Green Tomato Chili. It seemed like a good idea, since we bought a bag of roasted poblano peppers from the farmers market yesterday (last of the season - so sad!), and we have a bag of green tomatoes from our plants. It was yummy - but super-spicy! Chicken, onion, garlic, chicken broth, green tomatoes, roasted peppers, corn, and some spices.
We had our first hard freezes last week and this week - hence the big bag of green tomatoes. Jon and I were out in the dark last week picking all the eggplants (4-5), tomatoes (about 25-30), and the one zucchini from our garden - good thing we did since the plants are all dead now! We rescued some of the smaller potted plants - hydrangea, petunias, dahlia, and our herb garden. So now they're living in the garage at night and spending their days outside (when we remember). The growing season sure seems short up here!
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