Just wanted to show a few pics of what followed the crawfish boil. Jen and I had excellent crawfish etouffee and gumbo, and froze the leftover tails.
Leftover crawfish tails. My thumbs are still sore from gettin' the meat out!
Boiling some crawfish heads for stock. From what I hear, the fat from the thorax/head is the tastiest for stock.
Crawfish Etouffee. Goodness, it was tasty.
Crawfish gumbo. It was gooood!
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