Wednesday, February 06, 2008

Fish Wednesday

Long time since either of us posted something, but I figured I would post a recipe that I made tonight, and thoroughly enjoyed.

Teriyaki Sesame Salmon

Aluminum Foil
2 salmon fillets (4 to 6 oz. each) fresh or frozen, thawed
1/4 cup teriyaki sauce
2 tablespoons roasted sesame seeds
1 tablespoon packed brown sugar
1/2 teaspoon fresh grated ginger
1 clove garlic, minced

PREHEAT oven to 400°F. Line a 13x9x2-inch baking pan with Aluminum Foil.
PLACE salmon, skin side down, in foil-lined pan.
MIX remaining ingredients together in a medium bowl until well blended. Spread over salmon.
BAKE 16 to 18 minutes or until fish flakes easily with fork.

2 comments:

AliR said...

Mmmm....sounds tasty. We'll need to try that one.

Love you two,
Ali

AliR said...

Sounds tasty! I'll have to try it soon!

Love you two,
Ali