Since we had to leave Dallas right after Thanksgiving dinner, we didn't get to keep any yummy leftovers. So while I was at work Saturday afternoon, Jon baked a turkey (about 12#). When I got home, we made stuffing (Stove Top of course!), Grandma's gravy, brussels sprouts, roasted potatoes and onions, cranberry sauce, and salad. It was super-yummy, and we got our leftovers!
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